'SIS goes MaD'

A Taste of HK - Culinary Adventures

 

2024-25 Year Group:

8, 9, 10

 

Group size:

Min. 20; Max. 32

 

Estimated Cost per student (subject to final confirmation):

HK$4,400

* Cost includes insurance.  Families will be reimbursed with the remainder if there is any surplus on the trip account at the end of 'SIS goes MaD'.

 

Service Provider:

Towngas Cooking Centre

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Provisional Programme (subject to final confirmation):

This adventure invites a group of food lovers of all abilities to discover and explore an ultimate assortment of international cuisine.  The 5-day culinary experience will focus on hands-on cooking sessions with culinary experts in Hong Kong.  Classes include product knowledge and tips, explanation of tools and techniques, traditional and cutting-edge preparation methods, artistic display and tasting sessions to sample the dishes taught.

 

The cooking classes will feature different cuisines from around the world and will include cake-making and Green cooking.

 

Aprons will be provided for each participant.

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Students are advised to bring their containers to pack food home to share with families except for Day 4.  The scones or cookies will be donated to the elderly centre.

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Please click HERE for the 5-day cooking details.

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Physical/Skill Requirements:

Nil

 

Special Equipment:

Nil

 

Meals:

Not included. Recommended that students bring drinks for the week.

 

Transportation:

Students must attend the Towngas Cooking Centre at 9/F, Lee Theatre, Causeway Bay, Hong Kong every day.

 

Link to frequently asked questions.

 

Staff Contact:

Trip Leader: Ms U. Sharma

Administration: Ms Y. Kwan